10 Reasons to Come to FoodCon Even if You’re Not Going Into the Food Industry

  • Joel Salatin, the owner/operator of Polyface Farm (remember that case from Core Ops?) is one of our keynote speakers

  • Food and agriculture account for 20% of world GDP

  • No dress code. We repeat, there is no dress code for FoodCon!

  • Sleep in – FoodCon starts at 10:00 AM

  • Four local food caterers for our “Moveable Feast” lunch – all included in the price of your ticket

  • Missing some of your favorite professors? Olga Hawn, Al Segars, and Vinayak Desphpande are all moderators

  • FoodCon has panels that will help aspiring food entrepreneurs develop their ideas (just in case you do want to go into food)

  • Your FoodCon ticket costs less than the average coffee + bagel + lunch at Café McColl

  • Food and agriculture is the largest contributor to greenhouse gases. Come to FoodCon to learn how to make a difference in the world.

  • The theme of FoodCon is “Good for All: Sustainable. Profitable. Accessible.” Learn about how to do business that is good for the environment, good for the bottom line, and good for people too.